Cheaper Kai PRO Brisket Knife 12”, Quality Construction, Comfortable to Use, NSF Certified for Use in Commercial Kitchens, Ideal for Brisket, Roasts, Turkey, Ham and More, From the Makers of Shun

Create beautiful, juicy, delicious cuts of brisket, roast, ham, turkey and more with the Kai PRO 12-inch Brisket Knife. This meat slicing knife is ideal for trimming and slicing larger cuts of meat. The narrow, sharp blade eliminates the need to saw back and forth, gliding through meat in a single pass to keep more of the juices – and flavor – inside. Constructed from Japanese AUS6M stainless steel, this brisket slicer is corrosion resistant, wear resistant, easily resharpened, and holds a good edge. The riveted POM handle and full-tang construction is comfortable to use and offers strength and balance when cutting. NSF certified for use in commercial kitchens. Originally established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.