High Quality Wusthof 4686-7/18 Classic 7-inch New Forged Chinese Cleaver
$91.59
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
It is used for slicing and chopping herbs and vegetables.
For cutting meat, cabbage, vegetables, herbs and fruit.
Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec – Precision Edge Technology – for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.
| Color | Black |
|---|
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