The Wusthof Classic IKON 2-Piece Mini Asian Knife Set includes a classic Japanese Santoku and a flat-cut paring knife, equipping your kitchen with a great prep set. The 5-inch hollow-edge Santoku is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The flat-cut parer is designed for detail work, and the tip makes easy work of juliennes. Each knife in the elegant Classic Ikon triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The unique double-bolster handles of these full-tang knives are ergonomic, and are seamless, making them extremely hygienic. Each Wusthof Classic Ikon knife is hand-finished for the ultimate edge. The Classic Ikon line combines comfort and design for the ultimate cutting experience. Knives in this collection are ideal for the professional chef or home cooking enthusiast.
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Outlet Wusthof Classic IKON Mini Asian Set, One Size, Black, Stainless
$89.59
The Wusthof Classic IKON 2-Piece Mini Asian Knife Set includes a classic Japanese Santoku and a flat-cut paring knife, equipping your kitchen with a great prep set. The 5-inch hollow-edge Santoku is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. The flat-cut parer is designed for detail work, and the tip makes easy work of
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